Graduate Studies, Research, Innovation, and Technology Transfer (GRIT)
Master of Science in Tourism and Hospitality Management with Specialization in Culinology聽(Professional Track / Non-Thesis) – 1.5 years
This specialization offers a unique combination of culinary arts, food technology, and business applications. It is designed for professionals looking to integrate science and creativity in food innovation, product development, and culinary entrepreneurship.
Career Goals:
- Lead food innovation and product development in hospitality and food manufacturing.
- Manage culinary enterprises with a focus on innovation and sustainability.
- Pioneer local food system integration into tourism and hospitality ventures.
Curriculum for Non-Thesis Track (36 units)
